Course Evaluation Customization Form

Viewing: WELLNESS 150, section 01


Term: 1192 - 1192
Instructor: Robinson

Learning Goals

Accurately explain to your peers the basic principles of nutrition as it relates to our health, the food we eat, and our environment.
How well did you achieve this learning goal in this course?


Critically evaluate nutritional and food-related information you hear, read, or see from the media or industry.
How well did you achieve this learning goal in this course?


Apply that knowledge of nutrition, food, and health to your own personal eating habits.
How well did you achieve this learning goal in this course?


Course Elements

How useful to you was the final project?


How useful to you were the lectures?


How useful to you were the writing assignments?


Additional Questions

How impactful was the diet analysis assignment on your dietary intake?


What was your biggest take away (or top 2) from this class that will impact your dietary choices moving forward?



Process Comments:

Key: 22848
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